Sunday, November 25, 2012

Gluten Free Thanksgiving Leftovers: Breakfast Style!

Hello + Happy Sunday!

I hope you all had a wonderful holiday + like me, are enjoying your last hours of this nice long weekend. Unfortunately, I picked up a cold this weekend but I'm powering through it. I refuse to let it get the best of me. The posts must go on! ;)

Today, I'm showcasing one thing I did with our Gluten Free Thanksgiving leftovers + how I turned them into a delicious + quick breakfast! For those who are new - this is post number of 6 of my Gluten Free Thanksgiving series. I've got one final post tomorrow which will also feature another one of our delicious GF leftover remixes.

Here's what you can make with a little leftover cranberry-orange sauce, some cream cheese + a Gluten Free Udi's bagel...

All out of leftovers?
Re-use these recipes when Christmas time rolls around + you're doing some more hefty cooking!
Or if you're like me, make some more of your favorites...just because it sounds tasty + you feel like it.

I hope you're all enjoying the rest of your long weekend + time with your friends and family! I'll be back tomorrow (with my cold + all!) to share my last Gluten Free Thanksgiving leftovers recipe + details on a new contest I'm hosting in the month of December! See you all then!

Happy GF Leftovers + Happy Holidays!
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