Tuesday, November 20, 2012

Gluten Free Thanksgiving: Individual Raspberry + Peach Crisps

Today I decided to continue my festive Gluten Free Thanksgiving sharing by sticking with our theme thus far -- DESSERT!

It happens to be the thing I love the very most on the Thanksgiving table + it also was, when first diagnosed with celiac disease, the first thing I worried I'd have to give up.

Never fear, my GF friends. I'm here with lots of ideas!
No need to say "No" this Thanksgiving to dessert!

Today's post is number 3 of 6 of my Gluten Free Thanksgiving series that I'll be sharing over the next several days. This recipe is for my Individual GF Raspberry + Peach Crisps.

What's extra wonderful about this dessert, is that it's not just a great treat for the holidays - you can have it any time. Just bake + serve! It's already in individual portions + ready to go! :)


To make these delicious Individual GF Raspberry + Peach Crisps, first start by taking your frozen fruit out of the freezer + adding them to a large bowl. You'll need 2 (12 oz.) bags of frozen peaches + 2 (12 oz.) bags of frozen raspberries.

Toss the fruit with the 1/2 cup sugar, 1/4 cup of cornstarch + vanilla extract. Gently combine. Divide the fruit mixture between 8 individual sized ramekins + set aside.

For The Crumble Topping...
Mix together in a medium sized bowl the flour, granulated sugar, brown sugar, cinnamon, nutmeg + salt. For this recipe, I tried using (for the first time) The Pure Pantry GF Flour mix + I was so pleased with the outcome.

Cut the cold butter into small pieces and use a fork or pastry blender to mix it into the flour mixture until it resembles coarse crumbs. Add in the 1/4 cup of chopped walnuts (or nuts of choice) and stir them in.

Now - My Favorite Part...
Top each of your individual ramekins with the raspberries + peaches in them with your crumble topping.

Time To Bake These Bad Boys...
Place the Peach + Raspberry filled ramekins on a large cookie sheet + bake them @ 350 degrees for 45 minutes or until golden brown.

If they aren't all bubbly + golden brown -- keep baking them for an additional 5 minutes + check them again.

Serve them with your favorite ice cream or whipped cream topping + ENJOY!


Happy Gluten Free Thanksgiving Week + Tune In Later For A Yummy Side Dish Recipe! 
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